Powerful features for modern restaurants
Every tool your team needs to run faster, serve better, and grow smarter, built specifically for the Ethiopian hospitality market.
Floor Plan & Tables
Visualize and manage your dining room with an intuitive drag-and-drop floor plan editor. Assign servers to sections, track table status in real time, and handle complex seating arrangements across multiple rooms or outdoor areas.
- Real-time occupancy status (Available, Occupied, Reserved)
- Drag-and-drop table layout editor
- Multi-room and outdoor section support
- Capacity planning and peak hour insights
Floor Plan & Tables
Order Management
Eliminate order errors with direct table-to-kitchen digital ordering. Waitstaff submit orders from any device, kitchen staff see tickets instantly, and managers track order progress end-to-end. Reduce ticket times and eliminate miscommunication.
- Digital order entry from any device
- Instant kitchen display system (KDS) integration
- Course-by-course ordering for fine dining
- Modification tracking and allergy notes
Billing & Receipts
Generate ERCA-compliant fiscal receipts in seconds. Handle split bills, group payments, and multi-currency settlements with ease. Our billing module is purpose-built for the Ethiopian regulatory environment.
- ERCA fiscal compliance built-in
- Split billing by seat, item, or amount
- Multiple payment methods (cash, card, mobile money)
- Automated end-of-day reconciliation
Billing & Receipts
Staff & Scheduling
Manage your entire workforce from one place. Create weekly schedules, track shift attendance, and monitor server performance metrics. Identify your top performers and optimize labor costs automatically.
- Drag-and-drop weekly schedule builder
- Clock-in/clock-out with attendance tracking
- Server performance and tip analytics
- Labor cost optimization reports
Staff & Scheduling
Inventory Tracking
Never run out of key ingredients again. Set low-stock alerts, track ingredient usage by dish, and generate purchase orders automatically. Know exactly what you have, what you need, and what it costs.
- Ingredient-level inventory tracking
- Low-stock alerts and reorder triggers
- Dish cost analysis and food cost percentage
- Supplier management and PO generation
Inventory Tracking
Reports & Analytics
Turn your restaurant data into actionable insights. Revenue reports, cover counts, peak hour analysis, and customer behavior trends, all in one dashboard. Automated nightly email summaries keep you in the loop even when you are off the floor.
- Daily, weekly, and monthly revenue reports
- Peak hour and table turnover analysis
- Menu item profitability breakdown
- Automated nightly summary emails
Reports & Analytics
Ready to modernize your restaurant?
Join over 1,000 restaurateurs across Ethiopia.